Yesterday the thermometer in the courtyard registered 42 degrees, in the shade, though I suspect the sun had been on it for a brief while, while I wasn’t looking. There’s something of a heatwave waving across at the moment and it’s certainly very hot out there. That’s why we walked up the Kali Strata at 1.30 yesterday, just to prove we could, and because, after all, we all need to lose three kilos of sweat per day. Drink lots of water and stay out of the sun!

We were down in the harbour to pay yet another tax bill and to pick up a package from ACS who had rung the day before. A pair of shorts; much needed in this heat as my other pair tend to get damp just by sitting around on the balcony, let alone by walking up steps in the middle of the day. Pleased to report that on our travels we saw lots of day trippers in the harbour. Admittedly they were herding around in groups but they were stopping at some businesses and having a gander at the goods while listening to a talk on the island from their reps.

While there we spied a poster advertising this Sunday’s Symi Shrimp Festival (good to see Neil’s photos still being used after all these years). That’s taking place in Horio at 9pm onwards, free Symi shrimps provided by the Symi Women’s Association, and also music and dancing, everyone welcome.

Also saw one of the fancy yachts getting its knickers in a twist, or at least its anchors in a twist.

It ended up calling for help from a passing dinghy and the kindly chappie on that helped them get untangled so they could head out, which they did without much due care an attention nearly running over another dinghy person on their way. Silly rich people.

But my favourite photo from yesterday was this one of Thanasis, the bus driver (one of) and his dog. We’ve been trying to get a snap like this for ages as he and dog, on the moped, are a common site around the harbour, but we’ve never managed as good a one as this before. Thanks to Jeanette in Nimborio for sending it over, and to Thanasis and his hound for posing. You do kind of wonder which one is driving.

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Here are some random thoughts based on some of Neil’s photos I found in the ‘to post one day’ folder.

Let’s start with the Blue Star Diagoras coming into Yialos of an evening. This would be Friday as it comes in during the afternoon on its other visit day, Wednesday. If you’re traveling here and coming via Rhodes, you can catch this boat at 3pm on a Wednesday and around 7pm on a Friday. I say ‘around’ as on a Friday it heads down to Kastelorizo as well, and there is more chance of it being delayed. Having said that, the summertime usually means calmer seas and so a more accurate schedule. If you’re planning on this as your boat to Symi then make sure you land at Rhodes well before 1.30pm on a Wednesday and before 5.30 on a Friday – giving just enough time to taxi to the commercial harbour.

And while we’re on transport, here’s a photo of the sign at the bus stop. The bus runs on the hour every hour between eight (maybe seven) and midnight (maybe 11) I’ve not looked at the summer schedule, but let’s say ‘regularly’ through the day. It goes from Yialos to Horio to Pedi to Horio to Yialos, you can’t get lost. Each journey is €1.50 regardless. There is also the Panormitis bus to take you to Panormitis, and if you want day trip on the island and other bus excursions, visit Symi Tours and ask there.

And, as we are doing travel, if you want to get to the beaches you can take a water taxi. There are several of these on the harbour front serving Nimborio, Again Marina, St Nicholas, Nanou, St George and (I think) Marathunda. You can also get from Pedi to Ag Marina and St George with the two boats in Pedi. Check the boats’ advertising boards for prices and times.

And while you’re in Yialos or just on Symi having a holiday, you can also take the horse and carriage ride around the harbour, the train half way to Nimborio and back, and also take day trips on the day boats such as the Poseidon. There’s plenty to do and that includes car and moped hire, from a couple of places, see the travel agents, and you can also hire boats from by the Nireus for the day. And if all else fails you can always go walking up the hills, down the hills, beyond the village and into the forest (to grandmother’s house under the big oak tree…) and back again.

So, there is plenty to do on Symi during your stay, and that’s on top of the days on the beach, the long lunches by the sea at a taverna, the live music, the concerts and festivals, name days and dinners. Or you can just sit and read and put your feet up, which is what I am going to do now as I finish off Alison Weir’s great book about the Princes in the Tower.

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Today’s photos are a few from the Wedding that Neil photographed on Friday. The wedding was organised by The Symi Visitor and took place at the town hall, and then later on the island of Again Marina. The reception was held at Mythos, where the couple had first become engaged.

Neil’s obviously now working hard on the processing of the images and the photo book – something which has replaced the usual album. There will also be a selection of prints and the CD of all images. So, you can see that Symi is still a popular destination for couples being wed, and for the instantly available honeymoon afterwards. Saturday was a gloriously sunny day, after some early haze and cloud and being out at sea for part of the day would have helped cool everyone down. Oh, and part of the party was to go on the train, so that’s twice in two weeks Neil has been on it.

Saturday we spent preparing for a small dinner party, preparations that included shopping in Yialos and stopping for lunch, and then making various kinds of meze including big beans. Joe dropped me a line and asked me for my recipe for this traditional Greek dish, but my recipe is anything but traditional. For a start, I believe you are supposed to cook the things in the oven, but when it’s 38 degrees in your kitchen you don’t really want to add heat, so I use the slow cooker. Anyway, here’s a rough guide to making ‘Gigantes.’

Buy beans (big, white ones), soak them overnight, boil them until they’re nearly done, meanwhile make tomato sauce, bung both things together, put in slow cooker until done. There, that’s my kind of recipe book guide, none of this pretentious twaddle: ‘Take 3oz of beautifully chopped Angora onions from the south-side slopes of the Daggapingo fields of Western Samoa. Mix with parboiled baby snafflegiff (Sainsbury’s have this) and two thirds of a third of a cup of Tesco’s own pligga pate, from the Darconna region of ancient Rome. Pick wild dill from the plains of Tonga-Tonga, wash and set aside for no reason. Dash down to ASDA for some authentic French Creme-a-laree mix and leave to boil for three days. Serve with grated iguana tail and a light Chablis.’

None of that jazz for me. For a start we don’t have a Sainsbury’s or a Tesco and if we had an ASDA I’d probably rather pick up a pizza for when the pretentious recipe went inevitably wrong. The Chablis I could cope with. So, basically: soak beans, make tom sauce to your taste (onion, carrot, courgette, chili, garlic, all done in a little butter, with tomatoes and tomato paste, plus stock of course, until you’ve got enough) bung it all in slow cooker until done. Add dill just before serving. I always forget the dill! And, if in doubt, leave it to the master:

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A quiet, still Saturday morning. A gullet is heading out on a calm sea, the sun has just come up, a perfectly round ball of fire that took its time rising out of the haze in the east, and I’m just back from a walk/run up the hill to the bridge across the old riverbed. The cat is asleep on the coffee table, where he shouldn’t be, after a busy night spent trying to keep me awake. He’s like a bored teenager most of the time.

The alternative Symi Festival (my title) is well under way. I could hear the Spanish guitar concert from St Evangalismos from the balcony last night. I sat out for a short while before going to bed at 9.30, ready for an early start today. Not that today is going to be terribly busy. I have some work I want to do this morning, and then I need to go to Yialos to get some things for tonight’s supper, prepare the courtyard, make some big beans, and then we’re entertaining this evening. Looks like it’s going to be a relaxing, but rather warm, day. I already have the fan on me and it is only 6.42.

And so, a quiet weekend is planned and a quiet week next week. It’s getting far too warm to be doing anything too strenuous after seven in the morning, so I am trying not to. One thing I do have to do next week is take a phone interview with one of the private health insurance doctors, to have a bit of a medical chat so they can assess me for my insurance. I think I have decided which company to go with, in fact, I am pretty sure I’ve decided. I need to tell the other one and I suspect I’ll then get phone calls telling me of the evils of my chosen path and trying to persuade me over to them. Such phone calls would be the reason I didn’t go with that company in the first place.

And that’s about it from me this Saturday, apart from a few more photos, or in the case of the weather at the moment, a ‘phew!’ more photos. Have a good weekend.

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