Hello, and welcome to Monday.
But first, back to Friday: Down to Yialos to collect a couple of packages. At first, I thought it was quite quiet for eleven or so in the morning, but when I paid more attention, I could see there were more day visitors than I first thought. This might be called the vanishing visitor phenomenon. Several day boats arrive through the morning, park up, and disgorge, and you see lines of visitors on the far side of the harbour trundling towards the main part of town, and a gaggle on the other side disembarking by the bus stop. There, the guide might take their charges to stand inconveniently in the convenient shade of the bus stop, where the bus is just about to reverse in to, and there stand while they listen to the guide’s set patter while holding up the 10.50 from Pedi (via Horio), but they don’t care and they ‘Won’t be long’ as one guide informed the bus driver one day as he chatted on. Then, this lot, too, streams towards the main part of town. Another large group might gather for a while beneath the new cover at the new and improved waiting area by the stop, while another boat arrives on the other side of the port. Then, the party recently released from the Panagia at the Petini port trudge along the road towards town like so many pink and privileged refuges, and as you watch from your place at Pacho’s, you realise that, in the words of Sondheim (almost), ‘Another hundred people just got off of the boat.’ The place is as busy as all get out, and thriving.

But then, two minutes later, you wonder where they’ve all gone.
It’s as if they have been sucked into the ether or backstreets never to be seen again, or have simply vanished, leaving the quay relatively quiet. Of course, they are continuing their tours in shadier parts, like round the back, and in the square, beyond the clock tower maybe, and many will dive straight into a café or taverna, or head off to a beach, depending on time. It still amuses me though, to see at least, what? a thousand people on either side of the harbour, and then, suddenly, hardly anyone.
I had the opposite experience on Friday when waiting outside the post office. One minute, just me sitting there putting on my new sandals just arrived at ACS, while Neil is in the PO collecting a parcel…

Next second, here comes one of those vanishing parties. It appears, passes and within seconds…

Whatever. On to lunch at Trata, and, for me, a simple affair of tuna salad and some gigantes. Neil went for his current fave, Psaronefri (pork tenderloin, this version with hot peppers to your required heat). The gigantes (white beans) were in a tomato sauce as they should be, but this recipe had in it a touch more olive flavour than others I’ve tasted, which elevated the dish, as they say on Australian MasterChef. Very nice, and just enough. Although we were there early, the taverna was soon just about full (by not long after midday), having soaked up some of the vanishing visitors.
As an aside to this pointless post, I have once or twice been asked for my recipe for gigantes, and it’s really very easy, so here’s how I do it.
Buy dried white beans (in plastic bags in Sotiris supermarket and elsewhere). Soak overnight. Change water. Boil until about half done (can take a while, but keep an eye). Meanwhile, make a tomato sauce. Then, bung beans and sauce in slow cooker for a few hours until done. Add some dill at the last moment. Sorted.
I, as you can tell, am not in line to be a MasterChef contestant. However, it is a simple thing to prepare, and I use the slow cooker rather than bake them in the oven because, let’s face it, we can’t afford to use an electric oven around here these days.
Stay tuned for more stunning recipes, like how to elevate a tin of tomatoes, and the pitfalls of making Marmite gravy…













