Category Archives: Day to day on Symi

The first hour of my Symi day

Early Thursday morning as I remember it: Wake at around 4.30 thinking it is time to get up. Note that it is not, the fan is still going full pelt and the room is still around 35 degrees, with the window wide open. There’s no breeze. Wake at 5.30 with alarm going off. Out of bed, into shorts, straight to front door to let in cat before the whole village is woken up. Feed cat, wash face, grab water bottle.

Images from Symi Greece by Neil Gosling and James Collins
Lone boat heading out early

Heading out of the gate (via the thermometer at 31 degrees at 5.40 a.m.) and through the empty village square. Lefteris kafeneion is open and Lefteris is around somewhere. Pass the bakers, the bread just coming out of the wood oven on long peels (I looked it up), notice the baker wiping his forehead and swigging water. Pass the Jean And Tonic Bar, music coming from behind semi-closed doors, the sound of chatter, and on through streetlamp lit lanes, turning right to head up towards the museum. Pass a fit family carrying their bags and rucksacks and heading for the 6.30 boat to Rhodes. (Or else just mad about exercise, or in training for an assault on Everest.)

Images from Symi Greece by Neil Gosling and James Collins
Think it’s the same one

Pass the museum, work still underway, up through Triada square to the top road where the sound of cicadas is nearly deafening. Down to the main road and across to the cemetery – two rubbish collection trucks are about to meet up at the parking area next door where the small one unloads into the large one who then heads back up to the dump to do his business. Pass the madly barking dog at the gates and head out onto the track. Wonder about the gate: often open when I pass, should I close it and risk inconveniencing someone who may have just popped through to collect something from his shed or field? Should I follow the country code and close it like I would if it had already been closed? Thoughts evaporate as I negotiate the goat poo and start up the hill.

Images from Symi Greece by Neil Gosling and James Collins
Gunna be a hot one

Soon ignoring the squish of goat poo under trainer and wondering if it’s the humidity that is making the scenery so silver this morning. Wave at the kids, a large herd, tribe or trip of young goats, and carry on up the hill, oddly enjoying the country smell of the stuff I am now treading in as I forget to look where I am going. The smell reminds me of my youth on the marsh… The sun is not yet up but the horizon is misty and pink and the sea lies as flat as an anti-God joke at a prayer meeting. Wondering where that came from I head up the next part of the hill, swigging from the water bottle and wondering if the cicadas ever get sore patches.

Images from Symi Greece by Neil Gosling and James Collins
Two large gullets arriving together

Reach the monastery, touch the gates (a tradition) swig water, stretch and start on down again, past the cicadas, the goats, the kids, the poo, the tree showing its roots, notice the sun is nearly with us, the sky is redder now, back to the now closed gate and the sound of a generator churning behind the barking dog as his owner does something with a barrel under a bush. Don’t stop to investigate, close gate, pass cemetery, smell of frankincense, and get back to road, carry on back up the hill, pass more noisy insects to the top road, see that the sun has now appeared huge and red, and the see the village streetlights turn off.

Images from Symi Greece by Neil Gosling and James Collins
One of the coastguard vessels coming back in fast

Back down through the village, no one around yet, apart from those still celebrating the new day at the Jean and Tonic bar, the bakers still baking, Lefteris watering plants and Nikitas opening the kiosk. Crossing the square I can hear the Panagia Skiadeni heading out, assuming the fit family made it, and back to the house where Neil is just up and the cat is already flat out and fanning himself with a delicate cat fan from Andalucía. Shower, and to work by seven. And the photos today were taken as I was working at the desk and so are rather boring but show you some boat activity on the bad-joke flat calm sea. And I made up the bit about the cat’s fan. It’s actually from 島牧村 (Shimamaki, Japan), he picked it up there last time he visited.

Images from Symi Greece by Neil Gosling and James Collins
The harbour last Wednesday morning

40 + degrees in Symi

Images from Symi Greece by Neil Gosling and James Collins
Yesterday on the Kali Strata around 1.45pm

Yesterday the thermometer in the courtyard registered 42 degrees, in the shade, though I suspect the sun had been on it for a brief while, while I wasn’t looking. There’s something of a heatwave waving across at the moment and it’s certainly very hot out there. That’s why we walked up the Kali Strata at 1.30 yesterday, just to prove we could, and because, after all, we all need to lose three kilos of sweat per day. Drink lots of water and stay out of the sun!

Images from Symi Greece by Neil Gosling and James Collins
Too hot to be cycling

We were down in the harbour to pay yet another tax bill and to pick up a package from ACS who had rung the day before. A pair of shorts; much needed in this heat as my other pair tend to get damp just by sitting around on the balcony, let alone by walking up steps in the middle of the day. Pleased to report that on our travels we saw lots of day trippers in the harbour. Admittedly they were herding around in groups but they were stopping at some businesses and having a gander at the goods while listening to a talk on the island from their reps.

Images from Symi Greece by Neil Gosling and James Collins
At the Spice Corner

While there we spied a poster advertising this Sunday’s Symi Shrimp Festival (good to see Neil’s photos still being used after all these years). That’s taking place in Horio at 9pm onwards, free Symi shrimps provided by the Symi Women’s Association, and also music and dancing, everyone welcome.

Images from Symi Greece by Neil Gosling and James Collins
Symi, this Sunday

Also saw one of the fancy yachts getting its knickers in a twist, or at least its anchors in a twist.

Images from Symi Greece by Neil Gosling and James Collins
Bit of a tangle

It ended up calling for help from a passing dinghy and the kindly chappie on that helped them get untangled so they could head out, which they did without much due care an attention nearly running over another dinghy person on their way. Silly rich people.

Images from Symi Greece by Neil Gosling and James Collins
Bit of help

But my favourite photo from yesterday was this one of Thanasis, the bus driver (one of) and his dog. We’ve been trying to get a snap like this for ages as he and dog, on the moped, are a common site around the harbour, but we’ve never managed as good a one as this before. Thanks to Jeanette in Nimborio for sending it over, and to Thanasis and his hound for posing. You do kind of wonder which one is driving.

Taking the dog for a walk
Taking the dog for a walk

Symi travel

Here are some random thoughts based on some of Neil’s photos I found in the ‘to post one day’ folder.

Symi Greece Simi
Blue Star DIagoras

Let’s start with the Blue Star Diagoras coming into Yialos of an evening. This would be Friday as it comes in during the afternoon on its other visit day, Wednesday. If you’re traveling here and coming via Rhodes, you can catch this boat at 3pm on a Wednesday and around 7pm on a Friday. I say ‘around’ as on a Friday it heads down to Kastelorizo as well, and there is more chance of it being delayed. Having said that, the summertime usually means calmer seas and so a more accurate schedule. If you’re planning on this as your boat to Symi then make sure you land at Rhodes well before 1.30pm on a Wednesday and before 5.30 on a Friday – giving just enough time to taxi to the commercial harbour.

Symi Greece Simi
Symi bus

And while we’re on transport, here’s a photo of the sign at the bus stop. The bus runs on the hour every hour between eight (maybe seven) and midnight (maybe 11) I’ve not looked at the summer schedule, but let’s say ‘regularly’ through the day. It goes from Yialos to Horio to Pedi to Horio to Yialos, you can’t get lost. Each journey is €1.50 regardless. There is also the Panormitis bus to take you to Panormitis, and if you want day trip on the island and other bus excursions, visit Symi Tours and ask there.

Images from Symi Greece by Neil Gosling and James Collins
Water taxis

And, as we are doing travel, if you want to get to the beaches you can take a water taxi. There are several of these on the harbour front serving Nimborio, Again Marina, St Nicholas, Nanou, St George and (I think) Marathunda. You can also get from Pedi to Ag Marina and St George with the two boats in Pedi. Check the boats’ advertising boards for prices and times.

Images from Symi Greece by Neil Gosling and James Collins
Horse and carriage

And while you’re in Yialos or just on Symi having a holiday, you can also take the horse and carriage ride around the harbour, the train half way to Nimborio and back, and also take day trips on the day boats such as the Poseidon. There’s plenty to do and that includes car and moped hire, from a couple of places, see the travel agents, and you can also hire boats from by the Nireus for the day. And if all else fails you can always go walking up the hills, down the hills, beyond the village and into the forest (to grandmother’s house under the big oak tree…) and back again.

Images from Symi Greece by Neil Gosling and James Collins
And you can always eat. In this case a courgette fritter at the Windmill

So, there is plenty to do on Symi during your stay, and that’s on top of the days on the beach, the long lunches by the sea at a taverna, the live music, the concerts and festivals, name days and dinners. Or you can just sit and read and put your feet up, which is what I am going to do now as I finish off Alison Weir’s great book about the Princes in the Tower.

Symi weddings & Gigantes

Images from Symi Greece by Neil Gosling and James Collins
Congratulations!

Today’s photos are a few from the Wedding that Neil photographed on Friday. The wedding was organised by The Symi Visitor and took place at the town hall, and then later on the island of Again Marina. The reception was held at Mythos, where the couple had first become engaged.

Images from Symi Greece by Neil Gosling and James Collins
Neil Gosling photography

Neil’s obviously now working hard on the processing of the images and the photo book – something which has replaced the usual album. There will also be a selection of prints and the CD of all images. So, you can see that Symi is still a popular destination for couples being wed, and for the instantly available honeymoon afterwards. Saturday was a gloriously sunny day, after some early haze and cloud and being out at sea for part of the day would have helped cool everyone down. Oh, and part of the party was to go on the train, so that’s twice in two weeks Neil has been on it.

Images from Symi Greece by Neil Gosling and James Collins
Images from Symi Greece by Neil Gosling

Saturday we spent preparing for a small dinner party, preparations that included shopping in Yialos and stopping for lunch, and then making various kinds of meze including big beans. Joe dropped me a line and asked me for my recipe for this traditional Greek dish, but my recipe is anything but traditional. For a start, I believe you are supposed to cook the things in the oven, but when it’s 38 degrees in your kitchen you don’t really want to add heat, so I use the slow cooker. Anyway, here’s a rough guide to making ‘Gigantes.’

Images from Symi Greece by Neil Gosling and James Collins
Images from Symi Greece by Neil Gosling

Buy beans (big, white ones), soak them overnight, boil them until they’re nearly done, meanwhile make tomato sauce, bung both things together, put in slow cooker until done. There, that’s my kind of recipe book guide, none of this pretentious twaddle: ‘Take 3oz of beautifully chopped Angora onions from the south-side slopes of the Daggapingo fields of Western Samoa. Mix with parboiled baby snafflegiff (Sainsbury’s have this) and two thirds of a third of a cup of Tesco’s own pligga pate, from the Darconna region of ancient Rome. Pick wild dill from the plains of Tonga-Tonga, wash and set aside for no reason. Dash down to ASDA for some authentic French Creme-a-laree mix and leave to boil for three days. Serve with grated iguana tail and a light Chablis.’

Images from Symi Greece by Neil Gosling and James Collins
Images from Symi Greece by Neil Gosling

None of that jazz for me. For a start we don’t have a Sainsbury’s or a Tesco and if we had an ASDA I’d probably rather pick up a pizza for when the pretentious recipe went inevitably wrong. The Chablis I could cope with. So, basically: soak beans, make tom sauce to your taste (onion, carrot, courgette, chili, garlic, all done in a little butter, with tomatoes and tomato paste, plus stock of course, until you’ve got enough) bung it all in slow cooker until done. Add dill just before serving. I always forget the dill! And, if in doubt, leave it to the master:

Images from Symi Greece by Neil Gosling and James Collins
Stavros, by Neil

Symi and photos

A quiet, still Saturday morning. A gullet is heading out on a calm sea, the sun has just come up, a perfectly round ball of fire that took its time rising out of the haze in the east, and I’m just back from a walk/run up the hill to the bridge across the old riverbed. The cat is asleep on the coffee table, where he shouldn’t be, after a busy night spent trying to keep me awake. He’s like a bored teenager most of the time.

Images from Symi Greece by Neil Gosling and James Collins
A misty summer morning

The alternative Symi Festival (my title) is well under way. I could hear the Spanish guitar concert from St Evangalismos from the balcony last night. I sat out for a short while before going to bed at 9.30, ready for an early start today. Not that today is going to be terribly busy. I have some work I want to do this morning, and then I need to go to Yialos to get some things for tonight’s supper, prepare the courtyard, make some big beans, and then we’re entertaining this evening. Looks like it’s going to be a relaxing, but rather warm, day. I already have the fan on me and it is only 6.42.

Images from Symi Greece by Neil Gosling and James Collins
The sun soon beats the mist away

And so, a quiet weekend is planned and a quiet week next week. It’s getting far too warm to be doing anything too strenuous after seven in the morning, so I am trying not to. One thing I do have to do next week is take a phone interview with one of the private health insurance doctors, to have a bit of a medical chat so they can assess me for my insurance. I think I have decided which company to go with, in fact, I am pretty sure I’ve decided. I need to tell the other one and I suspect I’ll then get phone calls telling me of the evils of my chosen path and trying to persuade me over to them. Such phone calls would be the reason I didn’t go with that company in the first place.

Images from Symi Greece by Neil Gosling and James Collins
The Romanian patrol boat heading out

And that’s about it from me this Saturday, apart from a few more photos, or in the case of the weather at the moment, a ‘phew!’ more photos. Have a good weekend.

Images from Symi Greece by Neil Gosling and James Collins
Symi at eight in the morning
Images from Symi Greece by Neil Gosling and James Collins
Boats to hire for the day
Images from Symi Greece by Neil Gosling and James Collins
On a slow boat to… Rhodes
Images from Symi Greece by Neil Gosling and James Collins
Flying the flag
Images from Symi Greece by Neil Gosling and James Collins
Symi at eight thirty in the evening