I woke up this morning to find myself thinking I was chilly. There’s a bit of a breeze, you see, and that means the temperature was only 25°, though the thing on the wall says the humidity is still 70%, but it doesn’t feel like it. I might have to put a T-shirt on as I sit here by the open window, with the fan going beside me out of habit.

Another habit: ending the week with a selection of photos because I’ve run out of things to say. Today’s are an odd mix of my trip to Rhodes on Wednesday, some research I’ve been doing, and a rather nice one of my desk in the early morning. That’s my A to Z of London as it was in 1888, a book published in the 1980s containing maps drawn and published in 1888, and very useful for being accurate when talking about journeys, and when finding places that existed then, but don’t now.

The food image was taken at Nimmos Taverna in Rhodes Old Town. This is the place I use when on my way back to the Blue Star at Akandia, as it’s not a long walk after lunch. You arrive on Rhodes in the early morning, get all your jobs and visits done, and then have a late lunch at Nimmos with ‘the boys’ who I’ve kind of known since they were six or seven and who are now in their late 20s, and then waddle off to the boat afterwards, sometimes via Kanadis Street and the large supermarket to pick up decently priced tea bags and the like.

The rest are simple random shots, so enjoy them and have a good weekend.

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Not that we need any as we’ve been getting plenty, and the high temperatures to go with them. According to some sources, this is the new norm, and we can expect hotter summers from now on. The planet has just had its hottest day ever recorded, which is another sign of the times. The ‘times’ being the change in the earth’s climate due to natural processes or manmade interference. Anyway… I’m not here to talk about all that. I’m here to show you some sunrise photos, because I have a lot of them I want to clear out of my folder.

They can also stand in for news because I have very little today. Having walked seven miles around Rhodes on Tuesday, I took yesterday off, and this morning, I have some writing chores to do before I can return to where I last left my characters, which was in a sewer under Piccadilly. I expect they are fed up with waiting for me to put them somewhere else, but I should be able to get to them in an hour or so.

As for the other new book, the biography of Robert ‘Bobby’ Thompson, I received some feedback from someone who knows what they are talking about, and he suggested I name names in the blurb that people read on Amazon. So, yesterday, I changed it (and then changed it again when I noticed I’d put in two typos, but, hey), and added in this section:

Bobby’s colourful life crossed paths with King George VI, Sir Winston Churchill, the Dalai Lama, Shirley Bassey, David Bowie, Quentin Crisp, Ruth Ellis, and numerous other crowned heads, politicians, entertainers and leaders of society.

https://mybook.to/bobby That’s the link to the book if you want to know more. And here’s another early morning image.

I need to cut along now, as I gave 1,000 words to churn out before churning out another 3,000 before lunch, after which I have a piano session, and then, I think I will look forward to a film on the television, or maybe even a game of cards or something in the courtyard. It depends on which will be cooler. Mind you, we often take the fan outside anyway, especially if there’s no breeze.

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I’m feeling rather chuffed, because I have a sporting injury, and I don’t do sports. Apparently, I’m suffering from tennis elbow, which is clearly a latent condition because the last time I played tennis was in 1979, so why it’s chosen now to come out… Actually, it’s because of my incessant typing regime, and it was painful for a while, and becoming more so. In fact, it was getting to the point where certain actions were impossible, and I thought it was high time I saw someone about it.

I’ve talked medical before, so excuse me if there’s some repetition here. First thing you do when you need to see a doctor is consider going to the local clinic. However, the doctors there, who apparently only stay for a few weeks before moving on, are there to tell you to go and see a specialist. They cover accidents and emergencies, but the last time I went, they couldn’t actually prescribe anything – that may have changed, but I cut them out of my process because here in Greece, you can see a specialist with relative ease. Depending on funds and what’s wrong, you can see one the next day if you want. This might mean a trip to Rhodes and €40, but that’s what I did yesterday. Hopped on the Blue Star at nine, and called in to see an orthopaedic consultant/surgeon at his office in Rhodes at 10.30. An examination and friendly chat later, and I had a couple of things to buy and use, exercises to do, and I knew what was wrong and why. Simple. No waiting lists, no diagnosis by phone (how is that even possible?), and no messing about.

It was a spring-like day in Rhodes where there was a breeze, a welcome change after all these weeks on Symi with high humidity, so we walked the two miles back to the new town for some shopping and for an orange juice at the Plaza. Then, I thought I’d pop my head into H&M to see if there was anything worth trying on. I walked into the men’s department, scanned the room, admired the ancient monument which runs through it (protected by a rail), and walked out again because everything was black, white or grey. So dull! I didn’t need anything anyway, I was just passing the time.

From there to a few more shops, bits and pieces, and then, to lunch. On the way, we passed the jewellers where I’d bought our wedding rings, Sam’s signet ring for his 18th and who have done some repairs and alterations for me in the past, and had a look at their current collection of rings ahead of Harry’s 18th next year. After leaving the shop people disappointed because I was only there to look, we walked over to Nimmos Taverna by Akandia gate to be greeted as long-lost relatives, and to have lunch. That took the best part of two hours, and we mooched on up Kanadis Street to the Chinese clothes shop (for Jenine who I was with), and then to the boat in plenty of time for the five o’clock sailing. I have to say, the Blue Star 2 isn’t as nice as the Patmos. It’s a fine and fast ferry, and the inside is big and so are the cabins (I’ve used it once with a cabin to Athens), but the outside seating has no shade, and the outside/inside café is like sitting in a sports hall.

Anyway, we made it home where there was time to admire the new crowd control measures in the harbour. So new, some of the plastic was still on the railings. Everything’s much more organised in the port now, with on-traffic this side, off-traffic that side, and a line for passengers to safely walk either way between the barriers – not that many people were obeying the rules. They’ll get used to it.

Now, I must stop and rest my sporting injury for five minutes while I stretch this and apply that, and then settle down to some proper work. The doctor yesterday said something about what causes tennis elbow, and I told him for me, it was the result of writing between three and six thousand words a day. ‘Oh, are you a writer?’ Yes. ‘I expect Symi is an inspiration.’ Well, actually, I am currently writing about London in 1893, in a snowstorm, and I’m in the sewer system, so not an inspiration right now…

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I’m in one of those moods again, but have added some of my random photos to decorate the page.

I go out to dinner for two reasons; 1) to eat, and 2) to eat. Pleasant company is also acceptable, as is ‘couldn’t be bothered to make a sandwich when I get home.’ What I don’t want to go out to dinner for is stuff like this:

Long-line caught lumpsucker nestled on a sumptuous bed of foraged mushroom essence enhanced kinmemai premium rice topped with young coconut powder and the sperm of a bewildered sea snail.

I mean, please… Or, how about this one?

First year iberico sheep child delicately turned over larvanous grill coals, served with precious ground growth, scented bulbs, and teased goat’s milk juice hinted with garlic.

I’ll translate: It’s a grilled lamb souvlaki with cucumber, onions and tzatziki.

There are plenty out there if you care to take a look, or if you are of the sort who really wastes hundreds of Euros on pretentious food just so you can say, ‘Oh, have you not been to Rick Ramsay’s latest eatery? We have attended twice, and both times, the smacker fish and truffle ice cream was delightfully toothsome. You simply must try the seal snot risotto. It’s only ninety Euros, and the chef will sign it for you too.’

Actually, ‘Toothsome’ did turn up on a review in CityPaper. The reviewer wrote of a dish … salty cubes of farm-fresh bacon overshadowed the crispy, toothsome fish. Toothsome? Get a thesaurus, mate.

Back to our order, what shall we have next? How about something deconstructed? To me, that means they’ve not been bothered to bung it together. Anyone can fry up some mince, pour some Smash in a jug, add water, mix, slop on, chuck some baked beans with it, and call it a deconstructed cottage pie. If it’s lamb mince it should be called a shepherd’s pie, because all shepherds eat their flock, right? Whatever, it needs to be constructed. Imagine if you bought a deconstructed Barratt Home. ‘Right, mate, here’s your mortar. Your bricks are over there, but you’ll want to get your foundations in before the rain starts.’

There are some other totally pointless and pretentious terminologies employed by restaurants throughout the world. In no particular order, here’s a glossary of but a few:

Hand-glazed.              Wiped with a pasty brush.
Reduction.                  Been left on the heat too long.
Nestling.                     Fighting to be noticed among the other bits and pieces.
Succulent                    Wet.
Tripple-cooked.         ‘You done the spuds, Ted?’ ‘Can’t remember.’
Snuggled up with…   See ‘Nestling.’
Seared.                        Burnt.
Beer-battered.            Chef was pissed.
Soft-boiled.                 Could do with another minute.

The supremely superfluousness extends to sentences too. For example, I read this on a menu: ‘Hand in hand with a delightful English courgette.’

Sounds like a review of Lady Marshall’s debutante Ball, where, and I quote, Viscount Bugger-Chop-Manic was seen hand in hand with a delightful English Courgette, the latter being Lady Edith Courgette of the Henley Squash-Courgettes.

And what accompanies your farm-fresh bacon chunks (I can still hear the squealing, it’s that fresh), your Soupçon d’un crapaud gris, or your Chose gluante à peine cuite qui est venue dans une coquille? *

Why, a whacking great bill, of course! Who in their right mind would pay £2,500 for a steak? Some people do, and you can do it while you’re on holiday on certain Greek islands. Maybe not the $2.5k shank, but we’ve all read of people being ripped off by unscrupulous restaurant owners overcharging, and that’s one thing. What gets me is people willingly paying stupid amounts of money for something that looks like a dog’s sneezed on someone else’s leftovers. Worse, it’s then dragged up in grandiose menu-speak, which only does one thing for me, and that’s to give me indigestion.

Sorry, it gives me a delightfully fluffy taste of hand-reared bile nestling on a seductively burbling pool of vinaigrette du estomac, followed by ambrosious delectations of comprimés de Maalox, with a barely constructed Renie and Gaviscon reduction.

Whatever you think of this trend for nuttiness, let me wish you Kali orexi. Or, as we say in English, Bon appetit.

* Soupçon d’un crapaud gris. Suspicion of a grey toad.
Chose gluante à peine cuite qui est venue dans une coquille. Hardly cooked slimy thing that came in a shell.

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Here’s a morning ramble of the first degree with some random shots of Symi just so there’s a point to this Symi site other than me rambling about all and anything.

I have this phrase which I pass on to newer writers when they ask for advice: Don’t get it right, get it written – then get it right. Meaning, bang out a first draft, it’s going to be rubbish, but then you do it again, only better. (That’s another phrase I used a lot when directing musical theatre, ‘Lovely, love, but let’s do it again, only better, shall we?’) Anyway…

I was browsing a social media group over the weekend and came across a post which read: Of all the people who have read my novel, only 2 have made it past chapter 3. What did I do wrong?

For a start, your numbers should be written in word form, but let’s not be picky as we’re here to talk about the replies.

Oh my God, goodness, Lord, days, word! Here are some examples:

You gave it to the wrong readers. Say what? Gave it? For a start, you’re kind of missing the point of writing a novel for sale; who gives away their work? And what author has the opportunity to vet their readers?

Wrong audience most likely. Possible (see above).

Probably the quality of the writing or editing/proofreading. That’s just about every base covered, and I expect this reply hit the nail on the chapter header, but it was the author’s reply that had me: I swear I edited the novel 20 times. I caught so many errors every time. Now, Sir, what does that tell you?

But did you get story arc feedback across the entire novel? Ah ha! Now someone is talking my language, except they went on to say: Personally, I like a modified story grid analysis because it forces me to think through the full arc.

A modified story grid analysis? Wtf is that? Actually, I know what they mean. They mean a plot. A modified story grid… Oh please, that puts me in mind of pretentious restaurant menus, which is the subject for tomorrow’s ramble.

Another helpful poster asked about sympathy with the characters, which is very important, and you don’t gain sympathy just by having a one-eyed orphan with a dead BF and a history of being a smuggler’s unwitting mule. Another poster told how she added two chapters to the start of her novel and now, instead of readers finishing at chapter seven, they get as far as chapter nine before they switch off – go figure. Someone else used abbreviations that we’re all clearly meant to know, such as… so they get dgaf when she was in peril… now they dnf at chapter… At which point I dnf, and moved on to another post.

Someone else asked what the genre of the novel was, and the author replied it was an epic LGBTQ+ Sci-fi space opera. It’s an epic something alright.

Another helpful replier suggested there may have been triggers that put the readers off. Now, to me, trigger was a horse and not a ‘You may be offended because this novel contains words,’ warning on the packaging of Rupert the Bear, or whatever. Warning, ‘The Lord of the Flies’ may contain descriptions of children. Warning, ‘The Grapes of Wrath’ may disturb readers who have an allergy to real life, and so on.

I had a browse to see what the latest news on trigger warnings was, and the question came up: Should books have trigger warnings? The best answer, which sums up my feelings, was, No, books shouldn’t have trigger warnings. People like you should stay away from reading books. And from posting on the internet.

Lmfao – well said. Other people’s sensitivities are not my problem. How can they be when I have a potential audience of eight billion people? Anyway, the point was, I was having a pop at that poor writer who had a disaster with their book for a reason I’d only know if I read the thing, and as no-one appears to have made it to the end, I don’t think I’ll bother. What was good to see, though, was the number of other readers offering to read it and offer advice, to help and even to edit. If you ask me, they probably just wanted a good laugh.

Good morning, and welcome to Monday!

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